Salted Caramel and Oatmeal Cookie

Salted Caramel and Oatmeal Cookie


  • 1 scoop of our All-in-one shake Salted Caramel
  • ½ cup flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ cup butter (room temperature)
  • ⅓ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups rolled oats


  • Add ½ cup raisins

How to prepare:

  1. Preheat the oven to 180°C (350°F)
  2. Line two baking sheets with parchment paper
  3. In a bowl, combine flour, baking soda, Salted Caramel and cinnamon
  4. In another bowl, combine butter and brown sugar with an electric mixer. Add egg and vanilla
  5. Add the dry ingredients to the bowl and mix for a few seconds
  6. Add the oats and mix together
  7. Using a spoon, place 1 oz of dough per cookie on the baking sheet, leaving 5 cm (2 inches) of space between each one
  8. Using a floured glass bottom, flatten cookies slightly (or do so by hand)
  9. Bake for 10 minutes or until golden brown
  10. Let cool on the baking sheet, transfer to a rack, and enjoy!

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