• 2 scoops of our All-in-one shake Chocolate
• ½ cup brown sugar
• 2 tbsp butter
• 2 large eggs & 1 egg yolk
• 1 tsp vanilla extract
• ⅔ cup unsweetened cocoa powder
• 1/3 cup vegetable oil
• ¼ cup & 2 tbsp all-purpose flour
• ⅛ tsp baking soda
• 1 tbsp cornstarch
• ½ cup semisweet chocolate chips

How to prepare:

1. Preheat the oven to 325°F. Line an 8 by 8-inch pan with foil and spray with nonstick cooking spray
2. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder
3. With a rubber spatula, stir in the flour, baking soda, cornstarch, and Chocolate until combined. Stir in the chocolate chips
4. Spread the brownie batter evenly into the prepared pan
5. Sprinkle a few chocolate chips on top
6. Place in the oven and bake for 25-30 minutes. Let cool completely before cutting
7. Once the brownies have cooled, serve and enjoy!