Hazelnut & Chocolate Ice Cream

Hazelnut & Chocolate Ice Cream

  • 2 scoops of our All-in-one shake Chocolate
  • 2 cups almond milk
  • ⅓ cup crushed hazelnuts
  • ½ cup hazelnut butter
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

How to prepare:

  1. Blend all ingredients (except hazelnuts) until smooth and creamy
  2. Pour the mix into a metal bowl and place in the freezer
  3. Whisk every 20-30 minutes (4 times total)
  4. Add hazelnuts once the ice cream is nearly completely frozen
  5. Store overnight in the freezer
  6. Top with hazelnuts and chocolate chunks, and enjoy!

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