Hazelnut & Chocolate Ice Cream
- 2 scoops of our All-in-One Shake - Chocolate Fudge
- 2 cups almond milk
- ⅓ cup crushed hazelnuts
- ½ cup hazelnut butter
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
How to prepare:
- Blend all ingredients (except hazelnuts) until smooth and creamy
- Pour the mix into a metal bowl and place in the freezer
- Whisk every 20-30 minutes (4 times total)
- Add hazelnuts once the ice cream is nearly completely frozen
- Store overnight in the freezer
- Top with hazelnuts and chocolate chunks, and enjoy!
What You Need to Make this Recipe
All-in-One Shake - Chocolate Fudge
If you turned a piece of chocolate cake into a creamy, nutrient-rich superfood shake, this is what you’d get — no gritty texture and no unpleasant aftertaste.
Ingredients
Protein blend (pea protein, milled golden flaxseed), Natural flavours, Tapioca soluble fibers, Coconut milk powder* (coconut milk powder*, tapioca maltodextrin*, acacia gum*), Alkalized cocoa powder, Medium chain triglycerides (medium chain triglycerides from coconut oil, tapioca maltodextrin), Acacia gum, Guar gum, Xanthan gum, Fruits, vegetables and mushrooms blend (spinach, broccoli, carrot, sweet potato, orange, apple, strawberry, sunflower seed, shiitake mushroom, maitake mushroom, pomegranate juice powder*, acai juice powder*, goji juice powder*, grape juice powder*, amla fruit powder*, cranberry powder*, aronia powder*, sea buckthorn juice powder*, camu camu powder*, acerola juice powder*), Rebaudioside M, Salt, Bacterial culture and enzymes blend (rice maltodextrin, Bacillus subtilis, bromelain, papain). *Organic ingredients
May contain: wheat, soybeans, milk, eggs, peanuts, tree nuts, sesame, and fish due to processing in a shared facility.
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