• 2 scoops of our All-in-one shake Chocolate
• 2 cups almond milk
• ⅓ cup crushed hazelnuts
• ½ cup hazelnut butter
• ⅓ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

How to prepare:

1. Blend all ingredients (except hazelnuts) until smooth and creamy
2. Pour the mix into a metal bowl and place in the freezer
3. Whisk every 20-30 minutes (4 times total)
4. Add hazelnuts once the ice cream is nearly completely frozen
5. Store overnight in the freezer
6. Top with hazelnuts and chocolate chunks, and enjoy!