Protein Lava Cake

Ingredients

⅓ cup cottage cheese

1 egg (or vegan alternative)

2 tbsp. flour

1 scoop Chocolate Fudge All-in-One Shake

1 tbsp. coconut oil (melted)

¼ cup almond milk

1 tsp. baking powder

½ tsp. vanilla extract

Instructions

1. Preheat the oven or air fryer to 350°F.

2. Blend the cottage cheese until completely smooth and add it to a bowl.

3. In the same bowl, combine the egg, flour, Chocolate Fudge All-in-One Shake, coconut oil, almond milk, baking powder, and vanilla extract. Mix well.

4. Pour batter into a greased ramekin.

5. Bake for 15-20 minutes or air fry for 10-12 minutes, until edges are set and centre is soft.

Garnishes (optional)

Powdered sugar

Whipped cream

Vanilla ice cream

Fresh berries

To Serve

Let rest for 1 minute before serving, then open the centre for the lava effect.