Lemon Blueberry Protein Loaf

Ingredients

½ cup sugar

2 tbsp. lemon zest

1 cup flour

2 scoops Vanilla Milkshake All-in-One Shake

2 tsp. baking powder

¾ cup Greek yogurt

½ cup olive oil

2 eggs (or vegan alternative)

Juice of half a lemon

1 cup frozen wild blueberries

Instructions

1. Preheat the oven to 350°F. Oil a loaf pan and lightly flour it.

2. In a small bowl or plate, combine ½ cup sugar and 2 tbsp. lemon zest. Rub together with your hands until fragrant and slightly moist.

3. In a large bowl, add 1 cup flour, 2 scoops Vanilla Milkshake All-in-One Shake, and 2 tsp. baking powder. Mix to combine.

4. Add the lemon sugar mixture into the dry ingredients and mix evenly.

5. Add the ¾ cup Greek yogurt, ½ cup olive oil, and 2 eggs directly into the same bowl. Mix until mostly combined.

6. Add the juice of half a lemon and mix until a smooth batter forms. Do not overmix.

7. Gently fold in 1 cup frozen wild blueberries.

8. Transfer the batter to the prepared loaf pan and smooth the top.

9. Bake for 45–50 minutes, or until a toothpick inserted comes out clean.

Garnishes (optional)

Fresh blueberries

Small lemon slices

Lemon custard

To Serve

Let cool completely. Dust with powdered sugar before serving.