Sweet Potato Protein Brownie

Ingredients

½ cup cocoa powder

2 scoops Chocolate Fudge All-in-One Shake

1 tsp. baking powder

1 cup sweet potato purée

⅓ cup maple syrup

½ cup maple butter

2 eggs (or vegan alternative)

1 tsp. vanilla extract

¼ cup almond milk

½ cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line or lightly grease an 8x8-inch pan.

2. In a large bowl, whisk together the cocoa powder, Chocolate Fudge All-in-One Shake, and baking powder.

3. Add the sweet potato purée, maple syrup, almond butter, eggs, vanilla extract, and almond milk directly into the same bowl. Stir until a thick, smooth batter forms.

4. Fold in the chocolate chips.

5. Spread evenly into the prepared pan. Sprinkle extra chocolate chips on top.

6. Bake for 35-40 minutes, until the centre is set but still slightly soft for a fudgy texture.

Garnishes (optional)

Sea salt flakes

Crushed pretzels

Chocolate chunks

To Serve

Let cool completely before slicing.