Protein Maple Cookie Ice Cream

Ingredients

1 cup coconut cream

1 scoop Maple Cookie All-in-One Shake

Almond milk

Instructions

1. In the Ninja Creami pint container, add the coconut cream and Maple Cookie All-in-One Shake. Pour in almond milk until you reach the max fill line.

2. Use a handheld frother or small whisk to blend directly in the container until completely smooth. No clumps.

3. Place the lid on and freeze for at least 12 hours (24 hours gives the best texture).

4. Insert into the Ninja Creami and spin on the Lite Ice Cream or Ice Cream setting.

If crumbly after the first spin, add 1–2 tbsp almond milk and respin until creamy.

Garnishes (optional)

Salted caramel

Maple sugar

White chocolate chips

To Serve

Add the toppings of your choice and enjoy! Store in the freezer with the lid on.