Ingredients

3 scoops Eggnog All-in-One Shake

1/2 cup nut butter

1/4 cup maple syrup

1/4 cup milk of choice

1 tsp. vanilla extract

1/2 tsp. cinnamon

Pinch of salt

1 cup white chocolate chips

Crushed candy cane

Instructions

1. In a bowl, add the Eggnog All-in-One Shake, nut butter, maple syrup, plant-based milk, vanilla extract, cinnamon, and salt. Mix until fully combined and a soft dough forms.

2. Roll into 1-inch balls and place on a parchment-lined plate. Freeze for 15–20 minutes.

3. Melt the white chocolate chips in the microwave or using a double boiler. Dip the top of each truffle.

4. Sprinkle crushed candy cane over the melted chocolate while still wet.

5. Refrigerate until the coating sets.

Garnishes (optional)

Sprinkles

Caramel drizzle

Cacao nibs

To Serve

Serve immediately or store in the fridge for up to 5 days.