Protein Popcorn

Ingredients

6-8 cups popcorn

100g white chocolate

1 scoop Vanilla Cupcake All-in-One Shake

Sprinkles

1. Line a baking tray with parchment paper and spread the popcorn evenly across the tray.

2. In a bowl, melt the white chocolate until smooth.

3. Stir the Vanilla Cupcake All-in-One Shake into the melted chocolate until fully combined and smooth.

4. Drizzle the chocolate-protein mixture evenly over the popcorn.

5. Immediately add sprinkles generously.

6. Gently toss popcorn to coat evenly.

7. Let it set until the chocolate firms up.

Chocolate chips

Crushed cookies

Sour candies

Mini peanut butter cups

Once the chocolate has firmed up, serve and enjoy!

The rich, decadent taste of a classic vanilla cupcake.