Protein Matcha Banana Cookies

Ingredients

3 bananas

½ cup melted cocoa butter

½ cup organic sugar

2 scoops Bananas & Cream All-in-One Shake

1 cup flour

1 tsp. baking powder

1-2 tbsp. matcha powder

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a large bowl, mash 2 bananas until mostly smooth.

3. Add the melted cocoa butter and mix until fully combined.

4. Stir in the organic sugar until smooth.

5. Add the Bananas & Cream All-in-One Shake, flour, and baking powder.

6. Sift in the matcha powder, then mix until just combined. The dough should be soft and slightly sticky.

7. Scoop about 2-3 tablespoons of dough per cookie onto the tray.

8. Gently flatten each cookie with the back of a spoon.

9. Place a slice of banana on top of each cookie and lightly press it in.

10. Bake for 12–15 minutes, until the edges are set.

Garnishes (optional)

White chocolate drizzle

Honey drizzle

Chopped macadamia nuts

To Serve

Let cool completely on the tray. They will firm up as they cool.