Pretzel Protein Bark

Ingredients

Pretzels (enough to cover a baking tray)

1 tbsp. hemp seeds

1 cup melted dark chocolate chips

1 scoop Chocolate Fudge All-in-One Shake

Instructions

1. Line a baking sheet with parchment paper.

2. Arrange a single layer of pretzels on the parchment.

3. Sprinkle the hemp seeds over the pretzels and parchment paper.

4. In a bowl, combine the melted dark chocolate and the Chocolate Fudge All-in-One Shake. Mix until smooth.

5. Pour the mixture evenly over the pretzels.

6. Refrigerate for at least 30 minutes, or until set.

Garnishes (optional)

Sprinkles

Maple sugar

White chocolate chips

To serve

Cut into pieces and enjoy!

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