Mixed Berries Protein Scones

Ingredients

1 cup flour

2 scoops Mixed Berries All-in-One Shake

1 tbsp. baking powder

¼ cup sugar

½ cup cold butter

¾ cup buttermilk

1 egg yolk

1 tsp. vanilla extract

1 cup frozen raspberries

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the flour, Mixed Berries All-in-One Shake, baking powder, and sugar.

3. Grate the cold butter directly into the dry ingredients. Gently mix until the texture resembles coarse crumbs with small visible pieces of butter.

4. In a separate bowl, whisk together the buttermilk, egg yolk, and vanilla extract.

5. Pour the wet ingredients into the dry mixture and stir until just combined.

6. Add the frozen raspberries and fold them in.

7. Lightly flour your work surface and transfer the dough onto it. Gently bring it together and shape it into a round puck about 1½ to 2 inches thick. Press just enough to hold the dough together.

8. Cut into 8 equal triangles. Place the scones on the prepared baking sheet.

9. Bake for 15 to 18 minutes, rotating the tray halfway through, until the tops are lightly golden.

10. Allow the scones to cool before serving.

Garnishes (optional)

Raspberry jam

Maple syrup

Melted white chocolate

To Serve

Allow the scones to cool before serving.