Ingredients

1 cup unsalted butter, melted and cooled

½ cup white sugar

1 cup packed light brown sugar

4 large eggs

1 tbsp. vanilla extract

2 scoops Chocolate Fudge All-in-One Shake

¾ cup all-purpose flour

2/3 cup unsweetened cocoa powder

7 oz chocolate chips

Instructions

1. Preheat oven to 175°C (350°F) & grease an 8x12-inch pan, lining it with parchment paper.

2. In a bowl, mix together the butter, sugar, and brown sugar. Whisk in the eggs & vanilla extract.

3. Sift in the flour, cocoa powder, and Chocolate Fudge All-in-One Shake. Gently fold until combined.

4. Stir in the chocolate chips, folding gently. Pour the batter into the pan & sprinkle with the remaining chocolate chips.

5. Bake for 25-30 minutes.

6. Let cool in the pan for 15-20 minutes before slicing into squares.

To Serve

Enjoy fresh, store in an airtight container, or freeze for later!