Frozen Piña Colada Protein Clusters

Ingredients

1 cup Greek yogurt

1 scoop Piña Colada All-in-One Shake

¼ cup coconut water

1 ½ cups diced pineapples

⅓ cup shredded coconut (+ more for topping)

1 cup white chocolate chips

1 tsp. coconut oil

Instructions

1. In a bowl, mix the Greek yogurt, Piña Colada All-in-One Shake, and coconut water until smooth.

2. Add the diced pineapple and shredded coconut. Mix gently.

3. Spoon dollops or flatten into small disks on parchment paper.

4. Freeze for at least 30 minutes, until firm.

5. Melt the white chocolate chips with the coconut oil until smooth.

6. Dip each frozen disk into the chocolate. Work quickly.

7. Sprinkle shredded coconut right away (chocolate sets fast).

8. Return to the freezer for at least 15 minutes until fully set.

Garnishes (optional)

Chia seeds

Coconut sugar

Lime zest

To Serve

Once frozen, transfer to a sealed container and enjoy straight from the freezer.