Ingredients

1 cup plant-based milk

1/2 cup plain Greek yogurt

1 scoop Chocolate Fudge All-in-One Shake

1/8 cup pan fried kadayif

1/2 cup pistachio cream

1/8 cup chocolate chips

Instructions

1. In your Ninja Creami pint, mix together the plant-based milk, plain Greek yogurt, and Chocolate Fudge All-in-One Shake until well combined.

2. Freeze for 24 hours.

3. Insert the container into the Ninja Creami and select “Light Ice Cream” mode.

4. In a separate bowl, mix together the pan fried kadayif and pistachio cream until well combined. Add on top of the ice cream.

5. Melt the chocolate chips and pour it on top of the pistachio layer, then freeze until solid.