Ingredients

⅔ cup gluten-free oats

1 scoop Chai Latte All-in-One Shake

1 tsp. cinnamon

1 tbsp. hemp seeds

1 tsp. baking powder

1 tsp. vanilla extract

1 tbsp. almond butter

½ tsp. lemon zest

¼ cup frozen blueberries

Instructions

1. Preheat oven to 350°F (175°C).

2. Blend the oats into a fine flour.

3. Add the Chai Latte All-in-One Shake, cinnamon, hemp seeds, baking powder, vanilla extract, almond butter, and lemon zest. Blend until smooth.

4. Fold in the frozen blueberries by hand.

5. Pour the batter into a round, oven-safe glass dish.

6. Bake for 30 minutes, or until golden and set in the centre.

Garnishes (optional)

Lemon zest

Blueberries

Strawberries

Granola

Melted almond butter

To serve

Let cool slightly and enjoy while it’s still warm!