Carrot Cake Protein Balls

Ingredients

1 cup unsweetened shredded coconut

1 cup pecans

2 scoops Vanilla Cupcake All-in-One Shake

¼ cup shredded carrots

¼ cup tahini

¼ cup maple syrup

1 tsp. vanilla extract

Extra shredded coconut (for rolling)

Instructions

1. In a blender, add 1 cup unsweetened shredded coconut, 1 cup pecans, 2 scoops Vanilla Cupcake All-in-One Shake, ¼ cup shredded carrots, ¼ cup tahini, ¼ cup maple syrup, and 1 tsp. vanilla extract. Blend until combined.

2. Roll the mixture into balls. Add extra coconut shreds to a small bowl. Roll each ball in the coconut to cover the outer sides.

3. Place balls on a plate. Store in the fridge and enjoy!

Toppings (optional)

Cream cheese frosting

Shredded carrots

To serve

Enjoy immediately, refrigerate for up to a week, or freeze to enjoy later!